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STARTERS
Garlic or Herb Bread
Soup of the Day
(G) Coconut Prawns
(GL) Thai Prawn Salad
(V) Vegetable Vol au vent
(GL) King Do Chicken
(L) Homemade Chicken Spring Rolls
MAIN COURSE
(G) Fish of Day - (market price)
(GLV) Vegetable Tagine
Spicy Egg Noodles with Prawns
(GL) Chicken Breast Chinese Style
Chicken Breast Schnitzel
(GL) Dukkah Lamb Fillet
(G) Scotch Fillet Steak with sauce
(G) Sirloin Steak with your choice
of sauce
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$3.00
$6.00
$9.50
$12.50
$9.00
$9.50
$7.00
$14.00
$19.00
$19.50
$16.50
$19.50
$27.00
$22.50
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DESSERTS
(GL) Homemade Apple Pudding
Praline Ice Cream with Hazelnuts
Hot Waffles
(G) Cream Brulee
(G) Berry Cobbler
Sticky Date Pudding with Butterscotch Sauce
G - May be suitable for Gluten Intolerant diets
L - May be suitable for Lactose Intolerant diets
V - May be suitable for Vegetarian diets
Sauces: Mushroom, Peppercorn or Red Wine
Children's menu available
Menu and prices subject to change
Breakfast Each Day 7.30 am to 9.00 am
Dinner Each Night From 6 pm, Group Bookings for Lunch or Afternoon Tea, by arrangement
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$6.00
$6.00
$5.00
$5.00
$6.00
$6.00
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